The Bull Pen

Salads

Beef Steak Tomato Salad

Thick sliced home grown tomatoes served on chopped Romaine and Spring Mix.

Topped with sweet onions, fresh herbs from our own garden, Bleu and

Feta cheese crumbles and Italian dressing

English Cucumber Salad

Sliced English Cucumbers served on Romaine lettuce,

circled with tomatoes and topped with Feta & Bleu Cheese crumbles,

onions and a special homemade dressing

Small English Cucumber Salad

A smaller version of our English cucumber salad

Entrées

Chilean Sea Bass Oscar

Eight ounces of fresh Sea Bass broiled and

topped with crab meat, asparagus and hollandaise sauce

Steak Oscar

Medallions of Beef tenderloin

topped with crab meat, asparagus and hollandaise sauce

Alaskan King Crab Legs

One pound of succulent split crab legs

served with drawn butter

Prime Rib Selections

A delicious cut of Prime

Your choice of:

Slow Roasted

Smothered with Onions and Mushrooms

or Blackened

Above entrées are served with fresh garden salad,

Bread service and your choice of baked potato with butter and sour cream,

French fries, vegetables of the day, long grain and wild rice