Appetizers
|
Toasted Ravioli |
Bull Wings |
|
Supreme Nachos |
Chicken Quesadilla |
|
Shrimp Cocktail |
Sautéed Mushrooms |
| Oysters On The Half Shell |
|
|
One Dozen |
One Half Dozen |
Salads
|
Chicken Or Shrimp Caesar Salad |
Beef Steak Tomato Salad |
|
Southwestern Salad |
House Salad |
Entrees
|
Certified Angus Beef |
Seafood |
|
Six Ounce Petite Filet |
Golden Fried Shrimp |
| Twelve Ounce Steak Filet | Halibut |
| New York Strip Steak | Norwegian Salmon |
| Smothered Beef Tips | Alaskan King Crab Legs |
| Veal Scaloppini Piccata |
Lobster |
|
House Specialties |
Steak & Seafood Combination |
|
Whole Pork Tenderloin |
A Charbroiled Six Ounce Petite Filet With Choice Of: |
|
Charbroiled Breast Of Chicken |
Alaskan King Crab Legs Lobster Shrimp Fresh Fish |
Entrees are served with fresh garden salad, bread service and choice of baked potato, french fries, vegetable or long grain wild rice
Sandwiches
|
French Dip |
Reuben |
|
Philly Cheese Steak |
Steak Burger Sandwich |
|
Chicken Breast Sandwich |
Pasta
|
Shrimp Scampi |
Chicken Parmesan |
|
Shrimp & Lobster Cannelloni |
All pasta entrees are served with fresh garden salad and bread service